## Quark cheesecake on puffy yeast dough base

Version #2 is already near perfect, it will only get better from here. in the future.

@hob

Christmas mood: midnight baking, kids helping, everybody having fun, sneaky snacking, pot licking, jokes, quarrels. Good stuff. Let Christmas begin! @hob

The same poppy seed cake recipe as couple of months ago, except this time in the form of a tulband/bábovka. Successful integration test for a little birthday party in 2 weeks. @hob

war porn, tank explosion, turret throw 

nitter.net/ChrisO_wiki/status/

I don't like posting this sort of stuff, somebody died there. But technically speaking, this is a clear shot of a crazy Russian tank explosion throwing its turret to a record altitude.

Another poppy seed cake. Sort of a classic this one. Yet, one of my favourites.

@hob

## How Silent Assent Made Bucha Possible

carnegieendowment.org/2022/04/

> _But in the end, I decided that for me, it was not a question of what good it would do, but of my personal responsibility._
>
> -- Larisa Bogoraz, 1968

## Pithivier-style meat pie

My first, somewhat improvised, incursion into the meat pie territory.

Very tasty. I did not have huge expectations for the first attempt, but it worked out surprisingly well. Worth further exploration of this recipe style.

_Meat pies to cheer up cold and sleazy winter days!_

Inspired by the recipe in The Guardian:
* theguardian.com/food/2022/feb/
* casarosada-algarve.blogspot.co

@hob

### 3-layered apple pie, edition #2

The [first attempt](qoto.org/@FailForward/10762831) was fine and tasted well, but there were several things which needed improvement. Primarily the size of the recipe.

So I applied some bugfixes and made the edition #2. Half ingredients, better juicier taste, a bit of a sharper touch of lemon, just fine now. I don't even know what's to be improved still.

3-layered apple pie

- first attempt
- worked out fine, tastes great, not too sweat with just a bit of cinnamon
- to remember for the next iteration: all the pastry and apple layers should have been a bit thinner - the recipe is obviously for a larger tin, but eyeballing the dough I was a bit afraid it would dry out - unwarranted

@piggo with the regular inspired me to start irregular instead. Let's see what mileage I get.

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