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@arefgee

Yea the environment over there is childishly toxic. Its a shame they werent so bad in the early days until the leadership changed.

@swashberry

@mur2501 as well as non-meta non-contra dictionism :) I'm pretty much ok with all incarnations of diction :) while simultaneous being against all incarnation of diction.

@mur2501 My philosophy dictates that you must not have a singular philosophy, and as such, must also have a singular philosophy while not having a singular philosophy.

Putting the feelers out for developers competent in who would like to volunteer some time with us 🌊

We're passionate about development and leveraging technology to help our oceans 💙

@AusOcean What do you need help with exactly? I'm competent enough I might be able to help. My time is scarce though.

@johnabs all good hints thanks.. i was hoping to get my ingredients delivered from a grocer but frankly im not sure that will happen with the eel or the mackrel as I cant find it.

@hans_w if you get sushi grade mackrel its the default :)

I'll check out pepesan thanks.

@SecondJon that would put you out of commision regardless of your spirits.. sorry man.. hope it heals soon and well.

@freemo Have you tried unagi sauce with freshwater eel? Here's a decent recipe, it goes with multiple types of fish, but is the best with eel.

justonecookbook.com/unagi-sauc

I'd be careful with the sugar, and add it to taste, because it tends to be a bit too sweet IMO.

(I'm not asian, but my uncle is a chef from southern China, so I was spoiled as a child and never looked back lmao)

@johnabs I dont know how to make it but I've tried it, and eel with unagi sauce is actually one of my favorites!!! Thats a wonderful suggestion. I never cooked eel either and I might just want to give that a go. I was going to do mackrel is has a bit of an oily quality along the lines of eel so it would likely work well for both.

I'm not a fan of anything too sweet, I'll likely go minimal on the sugar, especially since im going for healthy here.

Also thinking of winging it with a soy, ginger, sesame sauce of some kind.. maybe just throw three ingredients might not need much of anything else.

Please any authentic asian, give me recipes for sauces that go well with fish and rice.. I wanna make something healthy and i have no clue how to make a nice sauce and i wanted something in the ballpark of an asian style for it.

Sounds like a excellent concept. TransEmigrate aims to help trans people from unsafe countries move to safer lands:

transemigrate.org/how-to-reque

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