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@noellabo@fedibird.com

One last noob question for you... Do japanese drink some sake warm.. its commonly served that way in america but I'm not sure if thats just American ignorance at play or not. The bottles I got mostly say to serve chilled.

@noellabo

@noellabo@fedibird.com

I will order a bottle of Kubota today and add it to the lineup. Thanks so much for the suggestions.

@noellabo

@freemo @noellabo There is also DASSAI, which is a modern sake brewing method. It happens to have the same name, Asahi Shuzo, but it is a different brewer.
asahishuzo.ne.jp/en/

Regular sake is made by Toji, a sake brewing artisan, but DASSAI quantifies the artisan's experience and intuition and manufactures without Toji, providing stable, high quality, delicious sake that is highly regarded.

@freemo @noellabo As for sake made using traditional methods, there are many sake breweries throughout Japan that are proud of their products, and it is difficult to choose one over another. Please check out the Asahi Shuzo KUBOTA website.
asahi-shuzo.co.jp/en/

@noellabo@fedibird.com

Wonderful, thank you.

DASSAI is in fact one of the ones that just arrived today and I was drinking it earlier (specifically their DESSAI 45). It is amazing, I am glad I made a good choice!

If your curious I attached images of the three Sake bottles I bought today.

@noellabo

@lupyuen Well if its just a hacked together port and not a write from scratch then at least it meakes sense why.. I was worried it was intentional or written from scratch and just poor design.

@noelle part of my leg is numb since surgery.. It itches all the time and its kind of this weird annoying almost but not quite painful itch... Scratching it also doesnt help too much. Not sure if yours is the same thing but just letting you know its somewhat normal, or atleast, normal enough I get that too.

@lupyuen wow, that is some crappy implementation by the sound of it! Honestly I am surprised, usually the low-level uC people (the ones working with assembly and C) tend to do a way better job than that.

@noellabo @noellabo@fedibird.com If you dont mind me asking, do I remember correctly that you are japanese? I've recently got into sake and was wondering if you happen to have any good recommendations that are authentic to japan.

I'm a bit of a noob so forgive me if this question is not applicable for some reason.

@iankenway why are you (or more specifically the article) using the term "shut out".. the article claims they dropped out and states it doesnt know why.. being shut out would imply they are being stopped by an external force and I see nothing to support that.

Dont get me wrong its a concerning problem and im all for finding the root of the problem and addressing it. Whatever the reason it seems worth trying to fix, so dont get my comments wrong. But "shut out" feels awfully loaded to me and without basis based on what im reading in the article.

This is a problem I have with so many article, they try to sell an agenda rather than report the news. A more appropriate title would be "Blacks students have twice the dropout rate of whites"

Here comes the threats ... Really demoralises folks like us who create free software 🙁

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@zleap no no no, your fine.. using scripts isnt a huge deal.. just if its going to be scripty like that ideally just mark it as unlisted or keep the qty reasonable.

@smithy i have not tried japenese whisky but i hear good things. I'm more of a beer guy than hard liquor. But sake is more like wine than hard liquor.. That said when I do have hard liquor it will be an aged Whisky, scotch or tequila, so I'd still enjoy trying it.

@zleap was this posted by a script? Just seemed to post like 6 times in a short span so if it was a script seemed a bit spammy... no formal objection yet though as it stopped.

@smithy much more mellow than i expected of an aged alcoholic drink. With that said it tasted like a really smooth sake, perfect for sipping, refreshing. I guess the aging with sake mellowed the flavors as it just tasted like a super smooth sake.

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