Ketil Froyn @kefir@social.cleverlibre.org

Jeg burde selvsagt lagt til både #norsktut og #baketut her, for å øke sjansen for at noen oppdager dette. :)

Trenger vi emneknaggen #baketut ? Jeg stemmer for!

Jeg får slenge ut en #norsktut jeg også, siden jeg først er her. :)

Wordle 403 4/6

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Tricky...

Fairly quick solve, pleased with my third in a row solve in three.

Wordle 372 3/6

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Brilliant fra Black Debbath: "Age of kørka". Check it out! https://youtu.be/cfquHbf38ls

Today's easy #sourdough, baked in a dutch oven. Pleased with the result, but it'd be interesting to do a side-by-side comparison of bread with and without cold proof, which I skipped today.

atoll

"bayou"

Keep in mind that these ideas weren't new even in 1985. https://www.snopes.com/fact-check/1912-article-global-warming/

Carl Sagan on climate change in 1985. We're still not very good at listening, are we? https://youtu.be/Wp-WiNXH6hI #climatechange

17 May, streak ender. #Wordle

Today's successful experiment: Sourdoughn't bread. It's a pretty standard no-knead bread made with 1/4ts yeast and long fermentation, baked in a dutch oven. I folded in 100g sourdough discard before the final proof, hence sourdoughn't. #sourdough #nowaste #sourdoughnt

Actually, not just sign in - but sync. You can get good passwords if only you give away all your browser data.

Standard attempt by Google to get your data. Sure, chrome browser can automatically suggest a strong password, but only if you sign in first. Why, Google??

@vancha @dajbelshaw keep at it! I fed mine morning and evening in the beginning, but only 50g+50g+50g (starter, water, flour). Make sure you don't use chlorinated water, it might disinfect your starter....

Are there any #sourdough #bread communities on here?

Pleased with this result.

Wordle 322 3/6

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