LucifarGundam @lucifargundam@social.cleverlibre.org

@aliss

I remember a post somewhere here on Fedi where someone cited that actual permissible statements in ancient Roman congress involved things like 'i will rape your mouth' and 'i will fucking kill you' and it was apparently ok, but to truly cross the line in their circles were to accuse someone of trying to be an emperor (when it was frowned upon) or accusations of incest.

Unfortunately my search function isn't working as well as I would like to tax it.

@icedquinn
This sounds very... Rudimentary. Who are we killing tonight?

@gugod
No.

@SecureOwl
My pet's firmware got corrupted, do you know a good way to reflash it with a generic open-source alternative?

@icedquinn

@hackernews@die-partei.social

Last week the industry hit another milestone as an Israeli company broke ground on what it says will be the biggest cultured meat plant in the world.

The company was founded under the name Future Meat Technologies in 2018, but rebranded to Believer Meats last month. In 2021 they opened a facility to produce lab-grown meat at scale in Israel, and were aiming to secure FDA approval and start offering their products in US restaurants by the end of this year. That doesn’t seem to have happened, as the first FDA approval went to competitor Upside Foods.

But true to its name, Believer Meats hasn’t been deterred by this slower-than-anticipated series of events. Last week the company started construction of a 200,000-square-foot factory in Wilson, North Carolina, about 45 miles due east of Raleigh. In a press release the company stated, somewhat perplexingly, that it chose this location partly because of its “success in integrating technology-driven solutions to improve the lives of residents.”
....
Given the way cultured meat is made, there’s no reason why the above list can’t expand even more. Cells are extracted from an animal’s tissue (in a process that doesn’t harm the animal at all) and mixed with a cocktail of nutrients, oxygen, and moisture. Inside large bioreactors, the mixture is kept at the same temperature cells would be at in an animal’s body. The cells divide, multiply, and mature, with any waste products being removed to keep the environment pure.

You can just as easily take cells from a pig as from a cow, chicken, turkey, lamb, or fish (etc, etc). But growing the cells is the (relatively) easy part; the bioreactors don’t pop out ready-to-eat chicken breasts or racks of lamb. Replicating meat’s structure—that is, the tendons, muscle, fat, bone, and connective tissue that comes with it—is a complex process, and crucial to giving whole cuts of meat their distinctive texture and flavor. After the cells are “harvested” from the bioreactors they grew in, they need to be refined and shaped into a final product, which could involve extrusion cooking, molding, and even 3D printing

@alfredohno
Stop loafing around. This is getting stale.

@icedquinn @kiplet
Highly relevant
https://youtu.be/v--znY7yk84?t=56

@Obiwine @natania
Nothing's stopping you but technical limitations and your instance's ToS.

@kiplet
Sad but true.

Fiction writers:: criminal goes and sends cryptic text over burner phone to freelancer to post ad in classified so that criminals contact can get message arbitrarily without direct contact.

Real life: guy posts pics of stolen goods on facebook and tags contact and affiliates in it.

@Tim_Eagon
Depending on your city and state, the residents are legally liable for taking care of them. Even though they're public property.

That being said, there are past lawsuits where people have sued for injury caused by things like running water.

@godpod
Please, stop.

@fredbenenson it's Wednesday.

@l3m0n5qu4shs0da
You're crazy