rastinza @rastinza@social.cleverlibre.org

@GustavinoBevilacqua Finora i vertici di trenitalia non ci hanno pensato.

@GustavinoBevilacqua Forse siamo nel momento giusto in cui poter fare questa azione; bisogna agire in fretta però, prima che cada il governo. Se torna in capo la sinistra siamo fregati.
Qualcuno dica alla Meloni di fare arrivare i treni in orario.

@bloved @GustavinoBevilacqua Hai compilato il modulo 706b per la modifica a sistemi di riscaldamento non coibentati?

@GustavinoBevilacqua A me basterebbe la terza classe.
Dico, un aereo Spagna-Italia mi costa meno che farmi Milano Venezia in regionale. E ci mette pure di meno.

@uselessfactsbadlydrawn Damn you, we'd all be better off with the -logH scale

@clarjon1 Damn, I always used a flashlight for that, that's where I was mistaken... I guess I'll have to get a nailgun

@kellogh Is there something a bit more brief than a thesis about it?

@manto No, quello era giusto uno che passava di lì, dicono sia andata così: "Ma cosa fa gendarme, non si scassinano mica così le serrature. Guarda che questi giovani non sanno più fare niente. Dia qui quell'arnese, che c'è un motivo se non mi avete mai preso."

@Yaku Attento ai diametri dei tubi che sennò in fondo non ti esce niente

@rrb I find it useful, it makes life easier.
If you work for any kind of public institution I would imagine your government knows where you are and what you do anyways.
If someone wants to track you and you don't have an orcid, they can just write your name on any publications search engine and find all you did.
To me, it just looks like making life easier to your peers looking for your works, you're not really disclosing any more information than what you already disclose yourself.
That's unless you change name in each article you publish. As far as I know you can use a pseudonym in orcid as well.

@hasmis That's nice! I used to make jars when I had a garden and a pressure cooker, now I have to rely on the shops.
Unfortunately I still haven't found a really good can of tomatoes, there are some Italian imported ones which are good, but way too expensive.

@iaintshootinmis I really like this, but I prefer it as is, not on the bread.
In Naples they call it Uova in purgatorio, slightly different but basically the same thing.
It's very nice to cook in some bell peppers as well.

I have the following problem: you can buy a lot of different brands of canned tomatoes.
Indeed I have been trying a few of them to find one I like.
However, there are a lot: very often I recognise a can, but I don't remember if I liked it or not.
This is worsened by the fact that I shop at a few different stores, each with different cans on sale.
I guess I could snap a picture of each of those, print it and place it on the fridge so that I eventually get to remember them, but this solution is not really scalable.
I can keep the pictures in my phone and go through them when I'm shopping, but I'm unsure I can put a label on the picture and I'm not really sure how I'd be able to find them.
I know it appears like a small petty problem, but it is not when you get a can that is disgusting and you have to throw away the food you cooked; to avoid this I always have to buy several cans of different types and I end up with my house filling up with the ones I don't like.

Damn you!
#kitchen #tomato #shopping

@ndocist @fr Try looking at it here https://mastodon.top/@fr/109693412450660672

Ok, you convinced me... I guess I'll take a look at your paper.