rolls I baked. I had the dough in the fridge for maybe two days after about an hour proofing at room temp. about 2 parts "bread flour" to one part whole wheat flour. rolled out into a tube over a mixture of dried basil, cut into roughly equal portions and tried to roll into balls (they mostly kept the shapes they were cut into). dipped individually into a mixture of extra virgin olive oil and garlic salt. baked at 400°F (204.4°C) for about 30 minutes on non-stick parchment paper sprinkled with corn meal.

has a slight sour taste, which I like. slight crunch on the bottom.
#bread #breadposting #baking