Electric pressure cooker in the style of the "instant pot" is the greatest culinary invention yet in this millennium and I will FIGHT anyone who says otherwise
(where fight means glare at with judgement, I'm not really a violent person)
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@cwebber agreed!
PSA, though, for anyone who owns one: be sure to replace your sealing ring on a regular basis. Mine failed after ~2.5 years of weekly use, including high pressure cooking and slow cooking, and shot out steam around the lid without any kind of warning. Luckily I wasn't near the pot when it happened, and they did send a free replacement ring and inner-pot, but it could have scalded me.
