@piggo I see a next attempt at your strudel.
@piggo@piggo.space
@FailForward it went perfectly. The difference is this was a store-bought puff pastry
@piggo Nice. So you fold it up instead of the more traditional "roll".
Anyway, for a more "juicy" result, you could consider putting under the filling a thin layer of melted butter mixed with breadcrumbs. That layer would soak in and keep all the juices released from the fresh fruit filling.
