"所有餡料都是手工製做，前方的鐵板上在煎著餅皮，後面的爐上在熬著紅豆，「選用萬丹的紅豆，來熬煮紅豆餡，綿密香醇，蜜紅豆要花兩個鐘頭的時間，這還只是一個紅豆而已，羊羹要一直攪拌兩三個小時不能停的..」"
https://tw.openrice.com/zh/taipei/article/%E3%80%90%E4%BA%BA%E6%83%85%E5%B0%8F%E5%BA%97%E3%80%91%E6%B7%B1%E5%A4%9C%E6%89%8B%E4%BD%9C%E6%97%A5%E5%BC%8F%E7%94%9C%E9%BB%9E-%E5%87%BA%E8%87%AA%E5%9F%BA%E9%9A%86%E7%94%9C%E9%BB%9E%E5%B8%AB%E4%BA%94%E5%8D%81%E5%B9%B4%E4%BE%86%E7%9A%84%E5%A0%85%E6%8C%81%E3%80%82-a2214
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