在超市顺了一瓶打折沙爹酱,拿来腌了牛肉小条,之后晚上(淋雨上课又淋完雨下课)回来空气炸锅了一下,很不错

不如这条就当食物嘟吧……虽然我和室友最享受费心做饭的时间已随冬日溜走到现在还没回来

做了海鲜冬阴功煎了几个小葱油花卷,夏天狂流失的食欲终于回来一点点

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终于明白给此地的猪肉去腥入味办法只有狂煮1-2小时(计时单位:f1 spa站)放弃了以后还是鸡肉牛肉吧……

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