i grew up with such a disdain for cornbread.
i never agreed with its texture and i never understood people that liked it but it still knows what the frick it's about and stays firm and dry in a wet and moist soup-laden environment and i have come to respect that with where ive come in my own gourmet journey as my own bread.
@root I'm a fan of cornbread, to be perfectly honest. Almost always have been.
I'm hard pressed to find a bread I don't like. I like them carbs.
@root Root. Bread is a serious issue, and I will not have it joked about. Toast is a kind of bread, don't forget. A loaf. An adorable, and potentially delicious loaf.
@Surasanji fair, there's just quite a few rolls i can't rye myself