@kjr @freemo A bit of a mayo-like sauce to battle the dryness? It's like eating fine dry crumbs. :P

@trinsec

You added mayo to couscous..... as a sauce...

My god sometimes your so dutch it disgusts me :)

@kjr

@freemo @kjr Well, it did help. :P I just added just a tiny bit to make it a slight bit more smooth and not have those tiny things spraying everywhere while I try to eat it. :P

@trinsec @freemo @kjr Do you consider vegetables as edible? I know couscous as something you eat with vegetables, like tomatoes, broccoli, peas...

The thought of eating the stuff dry or with mayo... thank you, you have taken my mind off of negative things with the sheer absurdity!

@admitsWrongIfProven @freemo @kjr I did eat it with a salad, so yeah, there were plenty of leaves that I ate along.

The mayo was actually not too bad. :P

@admitsWrongIfProven @freemo @kjr I just checked. The sauce that came with the salad in a sachet was some mix of lemon and mint. Awful, it tasted so ridiculously sour and I don't like sour salads. If any, I think a light mayo (even yogonaise would work) would fit many a salad. So it wasn't that alien a concept to me. :P

@trinsec @admitsWrongIfProven @kjr

Please for the love of god, dont ever let a dutch person cook!

@freemo @trinsec @kjr No, no... it's just what to cook that's important.
Did you ever hear of "Frikandeln"? Those are great.

@admitsWrongIfProven @freemo @kjr Frikandellen... mmm, frikandelbroodje.

Now I'm craving that too.

Damnit.

@trinsec @admitsWrongIfProven @kjr i was never a frickendellen fan though as a resident i was required to eat at least one a week as the co dition on my residency... im more of a bitterballen guy myself, with a nice strong mustard