A single dietary factor, daily consumption of a fermented beverage, can modulate the gut microbiome within the same ethnic community https://www.biorxiv.org/content/10.1101/2023.01.18.524612v1?med=mas
A single dietary factor, daily consumption of a fermented beverage, can modulate the gut microbiome within the same ethnic community https://www.biorxiv.org/content/10.1101/2023.01.18.524612v1?med=mas