The influence of heteroresistance on minimum inhibitory concentration (MIC), investigated using weak-acid stress in food spoilage yeasts https://www.biorxiv.org/content/10.1101/2023.02.06.527412v1?med=mas
The influence of heteroresistance on minimum inhibitory concentration (MIC), investigated using weak-acid stress in food spoilage yeasts https://www.biorxiv.org/content/10.1101/2023.02.06.527412v1?med=mas