how people used to make coffee: put some ground coffee in a kettle and let boil. pour in cup. when they wanted to get fancy, they'd use a Mochamaster.

now: the beans must be harvested by maidens and taste tested by men in well-groomed beards before hand carried and presented to you at your door as a ribbon is cut.
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@thor well, here in germany you can only buy vanta-black roasted bitter poison if you don't want to spend extra on artisanal maiden coffee.

@thor löfbergs lila is the bees knees compared to german coffee, just because it isn't roasted to blackness and is coarser ground.

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