if i wrote such a cookbook it would make Norwegians laugh and be completely uninteresting to them.

“but this is what my mother cooks. surely, they want fancier recipes than that! also, a chapter on potatoes? that’s silly.”

but imagine that the reader is from Bombay or Dallas and they don’t cook that way there…

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@thor this is the reason why world vegetarian classics is my favourite cook book (i should just put that in my profile already xD). just "no bullshit"-recipes from everywhere.
it has nothing from norway though, but three christmas casseroles from finland of which one is pretty nice (fermented potato mash which is sweet then).
tl;dr: local classic recipes are great, so are potatoes!

goodreads.com/book/show/251831

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