Any Germans in this mofo? I'm looking for the best herringsalat recipe. Used to get it at a local restaurant which was my happy place until it closed down, and now I have a slight but permanent sad, in its absence.
This was a white salad, mostly fish and apple and onion by volume, with a bit of dill and a creamy dressing that definitely wasn't just mayo.
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bonifartius 𒂼𒄄
@Sophistifunk i think it's sauerrahm or schmand. it's like creme fraiche but less fat (10%/20%).
@Sophistifunk so, looked it up in a cook book, it calls for said sauerrahm and normal creme in equal amounts.
@bonifartius Intredasting chur!