Request to my gifted 'crazy cooks'. Came back from a month at camp with small potatoes that got too cold in the fridge - frozen, I think. Now soft, but not spoiled. Also returned to find turnips, parsnip, & possibly salvageable cabbage here.
Recipe tips? Have onions, garlic, etc
#recipe
#potatoes
#rootvegetables
Raclette was created in part to help make older (but not spoiled) bread and potatoes more palatable.
https://en.wikipedia.org/wiki/Raclette
Not sure about how the rest would handle being drenched in cheese, but you could always do a hasselback roast/bake, where you cut slits through the root veggies partially before baking them. That makes them crisper so it could help counter softness.
Last resort is always "boil 'em, mash 'em, stick 'em in a stew."
