So, has anyone made using fresh ginger? Without like dehydrating it and grinding it into powder? If I just like grate it and toss it in, will weird things happen?

@ceoln I don’t know but really interested to find out.

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@NurseStacey
It came out pretty well! :) See rest of thread and/or specifically ummm qoto.org/@ceoln/10956531471272 maybe.

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