🇳🇱
I am trying to rotisserie some red meat on the grill for the first time. That white thing behind the meat is a gas burner plus there are for gas burners underneath.... what i dont know is how to do it.. do i turn on all burners, side and bottom? Do i use high heat or low? Do i close the lid or leave it open?
My guess is all burners on, highest heat, lid closed.
Follow
@freemo it all depends on how you want it cooked. The rotisserie is meant to make sure that it’s cooked evenly. The back burner could be the only one you use, but if it’s cold outside, then it might not be enough heat. If you’re worried about the meat falling apart, you could wrap it in a cheese cloth. Rotisserie grills are awesome. Have fun!
