"A better understanding of the strong interplay between the various parameters at play in a single glass of bubbly has been the subject of study for about two decades. After a short overview of the history of champagne and sparkling wines, this tutorial review presents the key steps involved in the traditional method leading to the production of premium sparkling wines that are supersaturated with dissolved CO2 after refermenting the blends of still base wines in sealed bottles."

https://www.annualreviews.org/doi/10.1146/annurev-anchem-061318-115018