For the discerning people who like some spice, not caustic, but flavourful.

Piri-Piri sauce, common in Portugal and found in many places with local Portuguese communities, is wonderful.

Wiki knows it : en.wikipedia.org/wiki/Peri-per

For us far from there, the memories, a supermarket bottle, or maybe even homemade?

easyportugueserecipes.com/port

Chicken prepared with it, accompanied by a cold Sagres (or Super Bock, if one is on the North region in PT) is delightful. @11112011 can confirm. 😜

smittenkitchen.com/2016/09/pir

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@11112011 Just looking at that, the whole table. Perfect spread.

Saudades de Portugal!

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