I’ve been thinking about using fermented foods to repopulate my gut microbiome (on lots of antibiotics lately)

Maybe not 😮🤯

‘antibiotic-resistant bacteria were isolated from approximately 90% of the retail kimchi and all artisan cheeses assessed in this pilot screening’
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RT @biorxivpreprint
Traditionally fermented foods still a critical avenue impacting host gut antibiotic resistome https://biorxiv.org/cgi/content/short/2023.…
https://twitter.com/biorxivpreprint/status/1650005836247252992