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@HackerBean@noc.social
I've only ever seen it made from egg whites, never gelatin. But I suppose (based on that link) it can, in fact, be made from gelatin too.
@HackerBean@noc.social
I've only ever seen it made from egg whites, never gelatin. But I suppose (based on that link) it can, in fact, be made from gelatin too.
@freemo
Any stabilizing structures works like gelatin, egg white, xantham gum, etc.
@HackerBean@noc.social