@marathon No you are confused.. parboiled will always cook quicker than raw white rice, and it is pre-cooked white race. But you are correct that there is some white rice that cooks even quicker but its all parboiled. Basically you have minute rice which is parboiled and thus pre-cooked farther along. Then you have other parboiled rice that isnt precooked as much and as such you need to cook for a few minutes at least, but its all just precooked white rice.