@marathon Here is the intro to the wikipedia article on parboiled rice:
Parboiled rice (also called converted rice and easy-cook rice[1]) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[2] These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils.[3] The treatment is practiced in many parts of the world.[4]
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@marathon Here is the intro to the wikipedia article on parboiled rice:
Parboiled rice (also called converted rice and easy-cook rice[1]) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[2] These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils.[3] The treatment is practiced in many parts of the world.[4]