@marathon Thats simply not true.. if you see a box that says quick cook white rice then it is basically just parboiled without being called parboiled. Though as I stated before it may be pearled before the pre-cooking stage which would give it a white coloring instead of yellow. but they are almost the same thing.

When i talk about about white rice however im talking about non-parboiled/precooked, not quick-cook.. raw dehydrated rice that has been husked and pearled.