How easy is it to forget you were cooking something... and leave it for a hour or two!!!.........
+ NON-TL;DR FOLOW
But then how clever is it to always start your cooking on the lowest heat or lowest flame knowing of such a possibility and opting for the lower sides of heat and temperature... and less damage!
Slow cooking has it's advantages
:) I feel STUPID but SMART. The latter holding more weight here as I got a lot done today :) and I have *warm* food... rather than burnt! :)
@freeschool Imagine just staring at the food on the counter for 6 hours and then throwing it away. Not only do you not burn down the house, but you lose weight as well! Win win!
