Follow

有点想吃香椿了,每年这个时候就是吃嫩嫩的香椿的时候,要叶子红红的梗也红红的香椿才最好。
来这边之前的最后几餐在某酒店自助,点了炒香椿,结果厨师只炒了叶子没有炒梗梗,我那个心痛的哦。那个酒店的香椿梗梗还格外红,格外新鲜。

Sign in to participate in the conversation
CleverLibre Social

CleverLibre Social is an inclusive social instance for open discussion, learning, and community.
All cultures welcome.
Hate speech and harassment strictly forbidden.