永爱pulled pork的一生……虽然说是直接放烤箱烤就可以，但是比起整个放下去的话用油纸包起来200°C 25min真的会更多汁…但是可能会被说丧失了烧烤的那种焦焦风味
虽然给了酱汁但是本身已经够咸了，谨慎防料包。
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