@thomasfuchs
Looks like a meaty club or a oversized beef drumstick.
@lucifargundam It's called a "tomahawk" ribeye
@thomasfuchs
Never had one, will have to try. Looks like that if frozen, it might just be as deadly as an actual tomahawk.
@lucifargundam make it in the oven at 175-200ºF until core reaches 130ºF, then broil for 5 mins and after that let rest outside the oven for 15 mins. it probably takes 2-3 hours depending on the size of it.
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@thomasfuchs
Thanks for the tip! Any particular rub or anything you would suggest to go with it?
