Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries. https://www.medrxiv.org/content/10.1101/2023.08.15.23294122
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries. https://www.medrxiv.org/content/10.1101/2023.08.15.23294122