今晚做的勃艮第红酒炖牛肉。原来法餐sauce的秘诀就是炒面粉！成功做出白酱和棕色酱汁之后我觉得我已经掌握everything！！
@mengmeng55 好厉害，俺从没成功过！！！炒面粉不仅能让汤汁香香的有种甜味，还能糊化淀粉让汤浓稠，萌萌好棒！
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@mengmeng55 好厉害，俺从没成功过！！！炒面粉不仅能让汤汁香香的有种甜味，还能糊化淀粉让汤浓稠，萌萌好棒！