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­twitter.com/vickyatmes RT twitter.com/shi_liv/status/111:

一道很简单菜—烤鸡

选童子鸡整鸡,内腔和全身洒大量的盐和研磨黑胡椒,还可以涂一点朗姆酒之类。然后入烤箱上旋转支架,上烤180度60分钟,还有开风扇排风。
这个菜又简单又好吃,皮脆柔嫩,极大的体现了食材的原味,我家那两个吃货屡吃不厌。

twitter.com/vickyatmes/status/

t.me/-1001327394846/278

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