想吃 

放了很多很多焦糖洋葱丝的欧姆蛋…柔弹适中,不过生也不过熟,除了洋葱的甜味没有过多调料,最多来点蒜粉,又因为有蛋而保持中正质朴,不会被洋葱味全部勾走(cue一下洋葱汤……
加点鱼肉也可以,上到烟熏三文鱼中到盐鲑鱼下到金枪鱼罐头,有机会请我cp吃廉价版(握拳
这样一说以前看过有人做焦糖洋葱的时候放了烈酒,从没试过,也能试试……

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