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买了一包干海带芽搭配我过期三个月的味噌,以前不敢把水+味噌+任意蔬菜豆腐肉组合叫做味噌汤,但加了海带芽之后就有底气了,味噌煮鞋底加上海带芽也敢叫味噌汤

@portokadoo 不懂就问,海带芽跟海带吃起来有什么不同?

@satsuki 我买的是日式的海带芽,很薄很嫩,2分钟就熟了,海带还要提前泡了处理(我也不是很爱吃太肥厚了

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