@wmd
Really?
In Italy we get cheap vegetables below 1€, normal ones below 2€ and expensive ones for less than 3€.
Cheap meat (the interiors) start at around 6-7€ per kilo. Except chicken, which can be cheaper and even reach 3.5€ per kilo for a full one, however you have to consider the weight of bones.
Legumes can be found at around 2€ per kilo dried.
In Slovenia and Spain the situation is quite similar.
In Poland I have noticed some very cheap sausages and pastet, but I doubt anyone with enough buying power to afford something else would buy those things often.
Vegetables were still cheaper.
What areas of the world are you talking about?
@Blumenkuebel @muellertadzio
@Blumenkuebel @wmd @muellertadzio
That's something important to consider when discussing the reduction of consumption.
Surely the production of meat is more expensive than that of vegetables.
Later I'll take a look at the prices in Norway and after that I'll see if I can find something about Germany.
If meat is actually cheaper I'd be fascinated to discover how that's possible.
