@rdaily Back in my printing industry days, managing a rotating shift, I used to always tell the Monday through Friday 8 to 5 managers that any work produced at night and on weekends was like sausage; if any of them had a weak stomach they were best off not asking to many questions about how it's made.
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@rdaily Back in my printing industry days, managing a rotating shift, I used to always tell the Monday through Friday 8 to 5 managers that any work produced at night and on weekends was like sausage; if any of them had a weak stomach they were best off not asking to many questions about how it's made.