So, apparently not all dessicants are safeish to eat: CaO is apparently used as a dessicant (the reason it's not safe to eat is that it generated a surprisingly large amount of heat when reacting with water).

I'm curious why are dessicants from lime preferred (ever). The pictured bag is from a package of seaweed, which makes me doubly surprised: one might e.g. not notice that the dessicant bag has ruptured.