My soul needs cheese.
I think this cheese has gone over, if we're being honest.
@HCBunny Hahaha. That's the richest kind. ;-)
ᵈᵉᵃᵗʰ ᶜʰᵉᵉˢᵉ
@HCBunny Oh, no. Not the infamous death cheese. O.O
I'm not sure there is such a thing unless those pink colored bacteria get a foothold. That's not good. But they only affect soft wet cheeses like Mozzarella. I suspect the molds and funguses that make for yummy cheese are actually good for you.
@HCBunny As an aside, I'm old and was raised by Old School Germans. We ate a wide array of weird cheeses and I developed a love for, um, "aged" cheese. Well, my dad and I, anyway. My mother wasn't so thrilled and constantly complained how our cheeses were stinking up her refrigerator. Hahaha.
@shuttersparks
Yes. One would think. This cheese was, however, green and very fuzzy. I cut the outside off and just ate the inside where it was not fuzzy, but it tasted very bitter, so death is most likely imminent.