I think this cheese has gone over, if we're being honest.

@shuttersparks

Yes. One would think. This cheese was, however, green and very fuzzy. I cut the outside off and just ate the inside where it was not fuzzy, but it tasted very bitter, so death is most likely imminent.

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@HCBunny As an aside, I'm old and was raised by Old School Germans. We ate a wide array of weird cheeses and I developed a love for, um, "aged" cheese. Well, my dad and I, anyway. My mother wasn't so thrilled and constantly complained how our cheeses were stinking up her refrigerator. Hahaha.

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