@HCBunny Gone over? There's no such thing with cheese. ;-)
Yes. One would think. This cheese was, however, green and very fuzzy. I cut the outside off and just ate the inside where it was not fuzzy, but it tasted very bitter, so death is most likely imminent.
@HCBunny As an aside, I'm old and was raised by Old School Germans. We ate a wide array of weird cheeses and I developed a love for, um, "aged" cheese. Well, my dad and I, anyway. My mother wasn't so thrilled and constantly complained how our cheeses were stinking up her refrigerator. Hahaha.