@HCBunny Gone over? There's no such thing with cheese. ;-)
Yes. One would think. This cheese was, however, green and very fuzzy. I cut the outside off and just ate the inside where it was not fuzzy, but it tasted very bitter, so death is most likely imminent.
@HCBunny Hahaha. That's the richest kind. ;-)
@HCBunny Oh, no. Not the infamous death cheese. O.O
I'm not sure there is such a thing unless those pink colored bacteria get a foothold. That's not good. But they only affect soft wet cheeses like Mozzarella. I suspect the molds and funguses that make for yummy cheese are actually good for you.