I think this cheese has gone over, if we're being honest.

@shuttersparks

Yes. One would think. This cheese was, however, green and very fuzzy. I cut the outside off and just ate the inside where it was not fuzzy, but it tasted very bitter, so death is most likely imminent.

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@HCBunny Oh, no. Not the infamous death cheese. O.O

I'm not sure there is such a thing unless those pink colored bacteria get a foothold. That's not good. But they only affect soft wet cheeses like Mozzarella. I suspect the molds and funguses that make for yummy cheese are actually good for you.

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