@trinsec They're both white substances with similar consistencies and salty/umami flavors that need to be refrigerated. Not identical by any stretch, but when you can safely interchange them in most chip dip recipes, that's close enough for me.
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@trinsec They're both white substances with similar consistencies and salty/umami flavors that need to be refrigerated. Not identical by any stretch, but when you can safely interchange them in most chip dip recipes, that's close enough for me.