roasted a butternut squash and a kilo of carrots in olive oil with salt and black pepper, then turned them into soup with an onion, lots of fresh ginger, a few cloves of garlic, curry powder, 2 or 3 litres of water and some stock pots

it is thick and savoury and slightly sweet and spicy and very delicious with fresh bread straight from the oven

inspired by https://youtu.be/_V9GktBJpyM and https://youtu.be/5JUwfyOfeH8