Smells sweet! Based loosely on this recipe: https://lovingitvegan.com/vegan-banana-bread/
I make it non-vegan though by using a chicken egg rather than a "flax egg". I also use maybe half the sugar (bananas are already sweet!) and add chocolate chips sometimes (like today). I added half a tbsp of vanilla extract, some lemon juice (maybe a teaspoon or two) and let the batter rest before putting it in the pan to see if I could make it a bit "fluffier". I think it worked?