sugared almonds.
https://www.allrecipes.com/recipe/152931/candied-almonds/
if you follow the recipe, be sure to wait until the sugar crystallizes: the recipe says "syrupy coating", but honestly it's just wrong. the video shows what they should actually look like.

just in case: if you do stop too soon, or you have to step away, you can throw em back on the stove and keep stirring, though you'll probably have lost some of the coating to your wax paper