Another batch of Chinese pork ribs. Got a pic while cooking before they’re all gone.
Managed to snap a pic on the table.
@thendrix Where is the rice? That's the intrusive thought of the night.
If the rice was out the ribs would be gone soon after. :3
I made a medium grain Japanese variety after washing 5 times. All the rice was gone pretty quick too. :/
@thendrix Ah nice. It looked very tasty on the plate. That was one serving right?
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If the rice was out the ribs would be gone soon after. :3
I made a medium grain Japanese variety after washing 5 times. All the rice was gone pretty quick too. :/