震惊，原来炒肉要急火爆炒，这样里面熟了还是嫩的…….那我之前做饭是个慢性子，总是小火，因为可以悠悠地加油，悠悠地加酱油，悠悠地加盐，仔细，一丝不苟。然后做出来感觉咽下去都浪费胃空间
CleverLibre Social is an inclusive social instance for open discussion, learning, and community. All cultures welcome. Hate speech and harassment strictly forbidden.
