cell-cultivated meat is grown from animal cells in a bioreactor, rather than harvested from slaughtered animals - which is a potential path towards the meat that many humans like to eat, without the environmental and ethical concerns https://techcrunch.com/2023/06/21/new-era-of-cultivated-meat-production-foodtech/
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What if it's an endangered species? Or (insert your culture's taboo meats)?
Is pork made that way kosher? I mean - no cloven hoof. If you're catholic can you eat it on fridays?
What if you used human cells? Is it cannibalism? Is it ethical? What if you use your own cells?
I suspect there are still ethical concerns floating around in there somewhere.
@Biggles (these are great questions btw)
@Biggles definitely, but the ethical concerns around slaughtering animals aren't among them.